May 11, 2025 | Seatings beginning at 5:30 pm
Enjoy indulgent dishes, decadent deserts and unique cocktails as you dine with refined Southern cuisine this Mother’s Day. Delight in our a la carte menu and Chef’s featured seasonal specials.
MOTHER’S DAY DINNER SPECIALS
Beet and Blueberry Salad $18 chevre, wild mushrooms, farm greens, cilantro vinaigrette
Jumbo Scallops $56 island root succotash, butternut squash, celeriac, bacon lardons, corn puree
Roast Chicken Breast $48 potato puree, sweet English peas, wild mushroom demi
Fruit Mille Feuille $18 mascarpone cheese, puff pastry, fresh fruit
Reserve on OpenTable