Beach Dinner • Friday, Feb. 14
A special candlelight four-course tasting and wine pairing dinner is presented on the exclusive beach at Pier House for two people. The dinner seating is at 6 pm and is $450 per couple and includes tastes of Oyster Rockefeller, Short Rib Cuban Empanadas and Pan-Seared Scallops paired with Mer Soleil Reserve Chardonnay, Santa Lucia Highlands, while couples enjoy salad tastes of Citrus Marinated Beets & Goat Cheese or Wedge paired with Duckhorn Sauvignon Blanc, Napa Valley. Entrée tasting menu includes Black Grouper & Grilled Shrimp, Filet Oscar and Havana Lamb Chops paired with Belle Glos Clark and Telephone Vineyard Pinot Noir and Santa Maria Valley DAOU Vineyards Cabernet Sauvignon, Paso Robles. Dessert is Flourless Chocolate Cake, Dulce de Leche Cheesecake and Pier House Key Lime Pie paired with Golden Raspberry Bellini.
Reservations are recommended for all holiday dining experiences and can be made by calling 305-295-3255 or through Open Table.